Health Experts in Kashmir Issue Health Advisory Ahead of Ramadan
Health Experts in Kashmir Issue Health Advisory Ahead of Ramadan
In a recent advisory, health experts have raised concerns regarding the consumption of early-ripened fruits, particularly watermelon, citing potential health risks. These experts emphasize the importance of discerning artificially ripened fruits, which often lack the natural sweetness characteristic of fully matured fruits.
Dr. Mehraj D. Shah, Head of the Research Centre for Residue and Quality Analysis at SKUAST Kashmir, highlighted the prevalent use of ethylene and other chemicals in hastening the ripening process of fruits. “The use of chemicals for premature ripening poses health hazards, irrespective of the fruit type,” Dr. Shah stated.
He further explained that while international standards regulate pesticide levels in exported produce, similar regulations are lacking for domestic consumption. Dr. Shah stressed the necessity of implementing testing protocols for fruits and vegetables to ensure consumer safety.
Dr. Shah underscored the absence of standardized testing procedures for assessing fruit maturity, emphasizing the need for such measures to safeguard public health. He cautioned against the consumption of artificially ripened fruits, noting their compromised taste and insufficient Total Soluble Sugars (TSS) content.
During Ramadan, alternatives to watermelon exist for maintaining hydration levels, Dr. Shah advised, urging consumers to prioritize their health choices.
Bashir Ahmad Basher, Chairman of the Kashmir Valley Fruit Growers Union, echoed concerns about the lack of awareness regarding artificially ripened fruits among growers. He urged regulatory authorities to conduct thorough testing to ascertain fruit quality and safety.
Despite the availability of watermelon during winter months in Kashmir, its consumption peaks during Ramadan. Bashir emphasized the need for scientific testing by authorities to differentiate between naturally ripened and artificially ripened fruits, ensuring consumer well-being.
As concerns grow over the health implications of consuming early-ripened fruits, experts advocate for increased vigilance and regulatory measures to safeguard public health during Ramadan and beyond.
